February 12, 2016
2nd Dessert & Wine Paring
6:30pm - 8:00pm
featuring scrumptious confections by Mirella’s Fine Cakes & Pastries
Desserts for this year include:
Chocolate Ganache Squares,
Almond Apricot Squares,
Lemon Curd Pastry &
Mini Red Velvet Cupcake with Raspberry Curd filling and Raspberry Cream
Must call or email to RSVP as space is limited.
*Payment is taken at the time of RSVP.